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Bethsheba BioFULL NAME: My Celebration Goddess name is Bethsheba, not unlike Cher or Madonna. My everyday "Clark Kent" name is really Beth Weiss.
HOME TOWN: A lovely little town in Illinois called McHenry.
AGE: It's my little secret darlings.
HEIGHT: Tall enough to reach the cookie jar.
WEIGHT: My second little secret. But come on can you really trust a skinny chef?
HAIR COLOR: Sassy Redhead of course!
FOOD EDUCATION: Trial and error. If you ruin a dish, slap cheese on it and it will become delish!
PROFESSION: Creator of Enjoyment!
FAVORITE PARTY: Mardi Gras themed wedding.
PERSONAL PHILOSOPHY: Love and cooking should be done with abandon!


Hi everyone - my name is Bethsheba!

I grew up a skinny, picky eater. VERY picky. One of three girls, we had to learn to cook when we were preteens because of our disabled Mom. She sat in the kitchen and taught us how to make the basics baked potatoes, pork chops, and meatloaf. If we wanted to get exotic, we ordered some chop suey from Plum Garden. Now that’s daring!

I dreamed of being an archeologist.

Well years later, I’m definitely plumper. An archeologist? No but I did become a world traveler, even climbing the pyramids and learning belly dancing! There's a love of all cultures, cooking, dancing, and having fun inside me. 

I’ve been throwing elaborate theme parties for my friends for over 10 years now. I've built full-scale pirate ships and had a treasure hunt (the pirate guests cheated of course).  I taught the sheiks at the Turkish party to belly dance. And, we even survived an unusually cold August luau party by eating our roasted pig in our sweatpants by a roaring bonfire. 

I’ve competed in and won both jambalaya and chili cook offs. Since I love parties, people, and food so much, I turned that love into a business! I’m currently helping people enjoy an exciting new home party experience. They get to cook dishes that they’ve most likely never made or possibly even heard of and eaten!

For safety, I have a food sanitation certificate. Am I a trained Chef? No, I didn’t go to a special culinary school. I'm just a sassy redhead who has learned through the school of life! I feel like, if you have the desire to make any dish, can get a hold of a recipe and purchase the ingredients, then you can create something wonderful!

 
 
 
   
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