Romance on the Beach
2 oz cranberry juice
1/2 oz peach schnapps
2 oz orange juice
1 & 1/2 oz vodka |
Add vodka and peach schnapps to a tall glass over ice. Fill with equal measure of cranberry and orange juice and stir. |
Jerk Killer
1/2 oz cream
2 & 1/2 oz sweet and sour mix
1/2 banana
1 & 1/4 oz dark rum
1 dash vanilla extract |
Blend ingredients in a blender with ice until smooth.
|
Orange Daiquiri
2 oz orange juice
1/2 oz lime juice
2 oz light rum
1 teas super fine sugar
orange slice |
Dissolve sugar in orange and lime juice. Mix in rum, shake and strain into a frosted glass. Garnish with orange slice. |
Banana Daiquiri
1 & 1/2 oz lime juice
1 banana
1 tabl triple sec
1 & 1/2 oz light rum
1 teas sugar |
Break up banana. Dissolve sugar in lime juice. Mix in rum, triple sec, and banana. Blend all until smooth with some cracked ice in a blender. |
Rum Runner
4 oz orange juice
4 oz pineapple juice
4 oz cranberry juice
1 oz blackberry brandy
1 & 1/2 oz coconut rum |
Mix all ingredients in a cocktail glass and add ice. |
Jungle Juice*
6 bananas
2 cups orange juice
1 dash ginger |
Break the bananas in pieces. Place orange juice and ginger in a blender and blend in the banana pieces. |
Safe Romance on the Beach*
3 oz cranberry juice
2 oz peach nectar
1 maraschino cherry |
Pour over ice in a chilled glass and stir. Garnish with the cherry. |
Beach Blanket Bingo*
3 oz grapefruit juice
3 oz cranberry juice
soda water
lime wedge for garnish |
Pour the juices into a collins glass filled with ice. Top with soda and garnish with a lime wedge. |
Coco Colada*
4 oz pineapple juice
2 oz coconut cream
1 cup ice
orange slice for garnish |
In a blender, add 1 cup ice, pineapple juice and cream of coconut. Blend until slushy. Pour into large glass. Garnish with orange slice. |
| |
A Spicy Mexican Fiesta
Sangria Recipes:
http://www.wineintro.com/sangria/
|
Cinco de Mayo
1 & 1/2 oz tequila
1 oz melon liquor
1 oz watermelon schnapps
4-5 oz 7 Up soda
1 lemon
|
Pour the watermelon schnapps into a collins glass and fill with ice. Now that it's chilled, tilt the glass and gently pour in the tequila. Cut up a lemon and squeeze into the tequila, and carefully bring the drink almost to the top of the glass with 7 Up. Float the melon liquor on the top. |
Mojito
3 fresh mint sprigs
2 teas sugar
3 tabl lime juice
& 1/2 oz light rum
club soda
slice of lime |
In a tall glass, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top it off with club soda. Add a lime and the remaining mint. |
Mango Mojito
4 mint leaves
1 & 1/2 oz mango rum
3 oz club soda
lime wedge |
Crush the mint and lime wedge in the bottom of an old fashion glass. Add mango rum, club soda and ice. |
Fiesta Margarita
1- 12 oz can frozen limeade concentrate
6 oz tequila
3 oz orange liquor
12 oz Corona beer
lime wedge
coarse salt for rim |
Mix all the ingredients for several drinks except salt in a pitcher. Slide lime around margarita glass rims and dip in salt. Enjoy! |
Tequila Sunrise
2 oz tequila
orange juice
2 dashes grenadine syrup |
Pour tequila in a tall glass with ice and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. |
Tequila Seabreeze
1 & 1/2 oz tequila
4 oz cranberry juice
1 oz grapefruit juice |
Pour the tequila in a tall glass with ice. Add cranberry and grapefruit juice and stir. |
Peach Tequila
1 & 1/2 oz tequila
4 oz peach juice
4 oz pineapple juice
1 lime wedge |
Pour tequila in a tall glass with ice and peach and pineapple juice. Squeeze a lime wedge into the drink, stir and drop lime slice in.
|
Cuba Libre*
1 oz lime juice
Coca Cola to fill
lime wedge for garnish |
Pour lime juice in a large glass filled with ice. Top with cola and garnish with lime wedge. |
Mango Julius*
1 cup of mango juice
2 oz milk
1 teas vanilla extract
2 tabl sugar
1 scoop vanilla ice cream |
Place mango juice, milk, vanilla extract, sugar and ice cream with 1/2 cup ice into blender and blend until smooth. |
Cactus Cocktail*
2 oz grapefruit juice
1 oz lime juice
1/2 oz grenadine
1 teas superfine sugar |
Pour juices, sugar, and grenadine in a cocktail shaker with ice cubes. Strain into a cocktail glass. |
| |
An Exotic Moroccan Feast
Martini Recipes:
http://www.swankmartini.com/home.htm
|
Melon Martini
6 parts citrus vodka
2 parts melon liquor
1 part dry vermouth
1/4 teas lemon juice
melon ball |
Combine vodka, melon liquor, vermouth, and lemon juice in a cocktail shaker with cracked ice and shake. Strain into a chilled martini glass and garnish with melon ball. |
Pomegranate Martini
1 oz vanilla vodka
1/2 oz Limoncello
1 & 1/2 oz pomegranate juice
squeeze of lime
lemon slice |
Combine vodka, Limoncello, pomegranate juice, and lime juice in a cocktail shaker with ice. Shake well, strain and serve. Garnish with a lemon twist. |
Moroccan Mint Tea Cocktail
15 whole mint leaves
2 cups sweetened iced tea
1 splash lime juice
1 cup vodka
lime slice |
In a cocktail shaker, add ice and min leaves. Shake a few times to bruise mint leaves. Add the tea, lime juice and vodka and shake. Pour into large glass and garnish with lime slice. |
Mint Tea*
3 heaping tabl Oolong tea
(do not use bags)
2 heaping tabl dried mint leaves
1/2 cup sugar |
Into a 6 cup china teapot pour in boiling water. Add in the tea and mint. Allow to steep covered for 5 minutes. Stir sugar in and taste to see if sweet enough. Strain into juice 5-6 oz glasses. |
Melon Smoothie*
1/4 cantaloupe melon cubed
1/4 honeydew melon cubed
1 juice lime
2 tabl sugar |
In a blender, combine the melons, lime juice and sugar. Blend until smooth. |
Melon Berry Smoothie*
1/2 cup cantaloupe melon cubed
1/4 cup honeydew melon cubed
3 large strawberries
1/4 cup blueberries
1/2 cup milk
1/2 cup yogurt
3 tabl sugar
2 tabl vanilla extract |
In a blender combine all and blend until smooth. |
| |
A Hot Mardi Gras Celebration
|
Hurricane
grapefruit juice
pineapple juice
1 oz vodka
1 oz gin
1 oz light rum
1/2 oz 151 rum
1 oz amaretto
1 oz triple sec
1/4 oz grenadine syrup |
Pour all vodka, gin, rums, amaretto, triple sec and grenadine into a glass filled 3/4 with ice. Fill in with equal parts of grapefruit and pineapple juice. |
New Orleans Hurricane
2 oz light rum
1 oz 151 rum
8 oz 7 Up soda
1 oz lime juice
2 oz passion-fruit syrup |
Pour light rum, lime juice, 7 Up, and passion-fruit syrup in a cocktail shaker with ice. Pour into a large glass and float the 151 rum on top. Drink through a straw from the bottom up. |
Blue Hurricane
2 oz vodka
1 oz Rose's blue raspberry mixer
Mountain Dew |
Pour vodka, raspberry mixer and one cup ice into a blender and mix well. Pour into a glass and pour some Mountain Dew over the top. |
Mardi Gras Flasher
2 oz dark rum
6 oz ginger ale
1 teas grenadine syrup |
Stir ingredients together in a large glass with ice. |
Floaty*
1/3 part pear soda
1/3 part orange soda
1/3 part orange juice |
Pour all over ice in a large glass. |
Innocent Beads*
1 part 7 Up soda
1 part ginger ale
2 part tonic water
1 part sweet and sour mix
1 dash grenadine syrup |
Pour all over ice in a large glass. |
Southern Ginger*
5 oz ginger ale
1/2 oz sugar syrup
1/2 oz lemon juice
1 mint sprig |
Crush the mint gently into a large glass. Fill with cracked ice and add the remaining ingredients. |
| |
A Sweet Chocolate Fantasy
Chocolate Cocktails:
http://www.chocolatedrinkrecipes.com/
|
Chocolatier
1 oz light rum
1 oz creme de cacao
5 oz chocolate ice cream
1 tabl chocolate shavings |
Combine rum, creme de cacao, and ice cream in a blender. Pulse just to mix. Pour into a champagne flute and garnish with chocolate shavings. |
Long Kiss Goodnight Martini
1/2 oz vanilla vodka
1 oz vodka
1/2 oz creme de cacao
shaved white chocolate |
In a shaker combine vodkas, creme de cacao, and ice. Shake and pour into a martini glass. Garnish with white chocolate shavings. |
Double Dirty Chocolate Dream
1/2 oz vodka
1/2 oz caramel syrup
1/2 oz chocolate syrup
1/4 oz whipped cream
1 pinch chocolate shavings |
Mix the syrups and vodka in a shot glass. Put a little whipped cream on the top and sprinkle with chocolate shavings. |
Chocolate Cola Cooler*
2 cups crushed ice
12 oz Coca Cola
2 tabl chocolate syrup |
Mix the syrup and cola in a glass. Toss in ice. |
Chocolate Cream Nectar*
1/2 cup brewed coffee
3 cups water
1 cup sugar
1 teas vanilla
2 chocolate squares
whipped cream |
Melt chocolate in saucepan over low heat. Add coffee and cook 2 minutes, stirring constantly. Add sugar and water and cook 5 minutes. Chill, add vanilla. Put about a tablespoon whipped cream into glasses, pour in chocolate. |
Chocolate Punch*
4 oz semisweet chocolate
1/2 cup sugar
2 cups hot water
2 quarts milk
1 & 1/2 teas vanilla extract
1 quart vanilla ice cream
1 quart club soda
1/2 pint heavy whipped cream |
In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 minutes. Add milk and continue heating. When hot, beat in vanilla extract with a whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream . |
